pea pisum in latin is a pulse, vegetable or fodder crop

africa ages annual basis beans bioavailable boiled botanically breaks broad cell consuming cotyledons crop cuisine cycle diet dry early east europe fodder formed fresh fruit green group grown immature important innovation latin lentils life location macrocarpon mature matured medieval middle modern north nutrients parts pea peas pease people pisum place planting plants pod pods pollinated pollination porridge pulse seeds self shelled snap snow soup split staples steamed summer sweeter taste times vegetable walls winter world year yellow