pasta made from wheat semolina, azuki beans and quinoa with cherry tomates and parmesan cheese on a brown textured background

arrangement assortment azuki background beans brown cheese cherry collection cook cooking cuisine dry eating farfalle fettuccine food fusilli gourmet group healthy heap ingredient italian italy kitchen macaroni maccheroni made meal menu mixed noodle nutrition parmesan pasta penne prepare quinoa raw recipe restaurant rigatoni rustic semolina shape space spaghetti tagliatelle texture textured tomates traditional type unboiled uncooked variety various vegetarian wheat yellow