pappardelle is a kind of wide fettuccine. the name derives from the

spinach antipasto meat prosciutto mozzarella starter raw cream white nutrition eat snack fork appetizer top closeup italy leaf garlic plate ingredient pepper spaghetti cooked oil vegetarian green mediterranean red traditional vegetable olive pasta cooking tasty healthy fresh delicious restaurant meal basil background tomato lunch gourmet cheese cuisine dinner italian food pappardelle kind wide fettuccine name derives from verb pappare which translates as: gobble up freshest ones sold stores are usually two three centimeters