pan con tomate, in catalan, pa amb tomàquet, translated informal pantumaca, traditional in catalan and valencian kitchens. it is

speciality pan lid vegetable prescription vegetarian vertical tomatoes salty garlic popular bread red rustic snack food crusty starter typical epicure menu style cookery life catalan toast local breakfast classic fresh toasted cherry catalonia homemade spain diet oil olive slice table spanish summer sauce dish dip constructed traditional paste eat closeup meal grated simple tapas plate prepare pa con view ingredient bowl