oxtail is a typical cordovan stew consisting of stewed oxtail or bull's tail.

salmon canape plate gastronomy typical cooked toast oil wood chorizo pork serrano portion tapa spicy tasty eating parsley garlic slice starter ham tomato buffet cold red olive party lunch pepper spain cheese meat board gourmet dish rustic bar restaurant cuisine mediterranean traditional bread appetizer meal tapas dinner spanish snack food oxtail cordovan stew consisting stewed bull's tail that frequently various andalusian kitchens