organic herb thebu in sri lanka

acids acivity alkaloids anthocyanins anti-inflammatory anticholinesterase autumn blossom branch catechins constituents consumed contest costus crude diosgenin effect effects extratct flavones flavonols flower food garden gotukola herb hypoglycemic important isoflavones lankan leaf leaves like mallum medicinal nature occurred petal phenolic plant presence proanthocyanidins produce reduce root sambol shrub source speciosus sri taste thebu thses tree triglycerides vitro vivo wildflower wildlife xanthones yellow