organic flank bavette or flap steak beef t steak near tri-tip and top blade oyster cuts close up in front of other cuts in

alternative angus barbecue bavette bbq beef beefsteak brisket broil butcher butchery chop churrasco cooked cow cut daloyau fajitas fillet flanchet flank flap flat fraldinha fry grill hanging ingredient iron loin london machete marbling meal meat part point raw sirloin skirt sliced steak stir thick uncooked wagyu