opening raw oysters. a hand in a yellow glove. oysters on a plate.

appetizer aquaculture benefits bivalve mollusk breeding colonies consumption controlled condition cooking cuisine culinary value culture delicious eaten raw eating ecological importance ecosystem european flat oysters expensive fatty acids filter food fresh gourmet hand hatchery industry iron luxury merroir minerals omega3 opening ostrea edulis ostreidae oyster farming shell plate protein raising rough shape size taste vitamins yellow glove zinc