one of the three largest non-alcoholic beverages in the world for chinese green tea

food dish produce cuisine meal vegetable yellow breakfast plant lunch fruit green drink salad dessert meat curry flower tea made from new leaves buds without fermentation through processes curing shaping drying retains natural substances fresh contains polyphenols catechins chlorophyll caffeine amino acids vitamins other nutrients color soup preserve style hence name drinking regularly prevent cancer reduce fat lose weight also nicotine damage smokers one three largest non-alcoholic beverages world for chinese