of pork that corresponds to the front part of the animal's legs. it is characterized by having a tender and juic

olive shoulder raw party nourishment steak snack rustic oil greasy muscle cooking tradition event fillet iberian board mediterranean lacasup3 tapas culinary meat appetizer sliced food gastronomy ham galicia pork lunch spain meal dinner restaurant gourmet paprika traditional spanish protein cut serving pig gallego typical nutrition lacon cuisine european eat buffet piece that corresponds front part animal 39aph39 legs characterized having tender juic juicy similar but slightly different flavor