norway lobster and some red prawns on ice.

animal aquaculture aquatic biology caviar crab crawfish crayfish crushed crustacean crustaceans cuisine culinary egg eggs female fish fishing fishmonger food fresh freshness gastronomy gourmet ice ingredients langoustine lobster marine mediterranean nephrops norvegicus norway nutrition one orange organic prawn prawns queen raw red scampi sea seafood shell shellfish shop shrimp some stocking them uncooked