nigiri sushi with salmon

algae avocado bamboo burner burning chives cook cooking countertop course crab cucumber cuisine diet dish eating fire fish flame flavor futomaki hand hands hosomaki ingredient ingredients japan kampyo kimbap kitchen makis master mat mayonnaise nigiri nori plate prepares preparing raw recipe replaces restaurant rice roll rolls sake salmon sauce seaweed sesame shrimp slicing smoked soy stone sushi tans taste torch tradition tuna wasabi with wraps