naryn with broth and tandyr bread. from horse meat or lamb and noodles. with a pepper grinder and place for text. uzbek

asia asian beef boiled broth central classic cooking cuisine culture dinner dish eastern eating food fresh gourmet homemade horsemeat kabob kazakh kazakhstan kitchen kyrgyzstan lamb lunch meal meat menu naryn national noodles nutrition onion plate qozon recipe restaurant roast sauce soup tajik taste tasteful traditional uzbek uzbekistan vegetables white