namphrik kapi, shrimp paste and blanched vegetable side dishes

than blanched pepper mix spices thaimenu layout recipe savory shrimp fried rawmatrails eaten thailand found paprika menu greencolor platearrangement can woodgrain vitamin health garnish egg blackground vegetable garilc sour woodcuttingboard pasts kapi signature thaifood various aroma every restaurant region tray dishes side namphrik chili cup spicy sweet pound sato paste often others fresh smell taste kitchen