mycotoxin contamination in corn-based poultry feed: risk factors, storage conditions in silos, toxicity effects, and strategies fo

mycotoxin aspergillus binder aflatoxin ochratoxin fumonisin zearalenone trichothecenes deoxynivalenol t2 toxin ht2 mycotoxicosis secondary metabolites detoxification adsorption capacity sequestration fusarium penicillium synergistic toxicity metabolism biotransformation feed contamination grain storage silo management mold proliferation environmental factors temperature influence humidity control degradation enzymatic activated clay bentonite yeast cell wall bioavailability poultry health immunosuppression hepatotoxicity nephrotoxicity carcinogenicity residue accumulation analytical detection hplc analysis elisa screening lcms ms regulatory limits risk assessment