moui, okinawan yellow cucumber,in okinawa, it is often eaten pickled or in japanese cuisine, and is used as an ingredient to ease swelling and thirst due to its high water content and the potassium and vitamin c it contains.

moui, okinawan yellow cucumber,in okinawa, it is often eaten pickled or in japanese cuisine, and is used as an ingredient to ease swelling and thirst due to its high water content and the potassium and vitamin c it contains.

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  • Author: istock
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