morchella : the rare cuisine!

adens america ascomycetes become boletus china commercial cuisine cultivation cupfungi difficulty dish due edible eromitra esculenta food french fungi harvesting has hemisphere himachal himalayas india indian industry its mitrophora mitrophorae morchella morel morels morilla multimillion-dollar north northern pakistan particularly pezizales pezizomycetes phaloboletus plant rare sac temperate tourn true turkey