molecular structure of red no. 3 a synthetic food dye.

pharmaceutical hyperactivity carcinogenic dimensional consumerism compounding erythrosine regulations consumption carcinogen healthcare artificial maraschino regulation chemistry molecular structure inorganic condition scattered synthesis synthetic rendering undefined chemical molecule labeling particle medicine compound additive concerns colorant cherries isolated science illness formula medical pigment illegal liquid iodine safety cancer colors cherry atomic banned health candy cream three color food atom risk bond safe dye red ice cut fda