mini coquilles st. jacques, natural scallop shells filled with patagonian scallops and thermidor sauce topped with a ciabatta

appetizer baked bunch butter ciabatta clam clams cooked coquilles crisp crumbs cuisine culinary culture delicious exotic fish food fresh gastronomy gourmet grill grilled healthy jacques jogaejjim meal mini mussel nutrition patagonian restaurant roasted saint salt sauce scallop scallops sea seafood seashell served shell shellfish shells starter steamed tasty thermidor