mexican tlacoyos, a dish made with blue corn and filled with fried beans or broad beans, similar to mexican gordita, with guacamol

avocado aztec bean beans blue broad brown cheese chili cilantro corn crackling cultural culture deli edible field food gastronomical gastronomy gordita gourmet guacamol guacamole heritage ingredient maize mayan meat mesoamerican mexican mexico mushrooms onion pepper pork prehispanic street table tlacoyo tlacoyos tomato tortilla tradition traditional vegan vegetarian wood