mashed tapioca served with pomfret fish curry. boiled and strained tapioca pieces mashed with spiced coconut taste best with fish

and asian avoli bengali boiled butter carbohydrates casava cassava chillies chilly coconut combo cooked curry dry fish food grated halwa home indian indonesia indonesian kappa kerala kitchen lankan leaves mandioca meen non puzhukku recipe red restaurant roots seafood south spicy staple starch steamed style tapioca traditional unakka vegetarian