marubini, traditional stuffed pasta from cremona, italy, showing culinary heritage

agnolini anolini broth buuz cappelletti casoncelli cremona cuisine culinary culurgiones dish dough egg filled filling flour food gastronomy gyoza handmade homemade italian italy jiaozi khinkali local lombardy mandu manti marubini maultaschen meat mezzelune momos pansotti pasta pelmeni pierogi ravioli regional schlutzkrapfen shapes steamed stuffed tortelli tradition traditional varenyky wonton