malic acid fruit acid molecule. present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. skeletal.

malic acid fruit acid molecule. present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. skeletal.

  • JPG 300 DPI

Image information

  • Author: dreamstime
  • License:buy for Personal Use & Commercial
  • File Type: JPG
  • Views: times