male hand dipping bread to traditional turkish meal called mihlama or kuymak served in a hot pan

anatolian authentic breakfast butter cheese comfort corn cornmeal cream creamy cuisine culinary culture dairy delicious dinner dip dipping dish eastern eating filling food gastronomy gathering hand healthy homemade hot indulgent kuymak lunch meal melted mihlama molten nutritious pan preparation recipe regional rich savory served snack speciality stovetop tasty trabzon traditional turkey turkish warm