making of traditional natural asturian cider made fromÂfermented apples in barrels for several months should be poured from great

alcohol apple asturian asturias barrel beverage bottle cider house comarca sidra drink drops fermented fresh fruit gastronomy gijon glass green hand holding juice liquid local natural north outdoors outside popular pour pouring press principality refreshing asturiana sidreria spain spanish splash splashing summer tasting tasty tourism traditional typical yellow making fromâ fermented apples barrels months poured great height allowing lots air bubbles fromâfermented