mackerel curry prepared in central kerala style with red chilies and malabar tamarind. served with mashed dry casava or dry

asian ayala ayila boiled casava cassava chilli chillies chilly coconut cooking cuisine curry deep dry eating esculenta fish food fried grated healthy indian indonesian kappa kerala kulambu lankan leaves mackerel malabar mandioca manihot manioc mashed meen omega parboiled powder puzhukku red roots seafood slices sri steamed style tamarind tapioca tree tropical unakka unakkakappa vattu yellow