macaron, french pastry made from almond flour, egg whites, and sugar, sandwiched together with a creamy filling

food dessert produce dish baking cuisine icing meal breakfast snack cake art buttercream sweetness flower plant dairy fruit yellow macaron delicate french pastry almond flour egg whites sugar sandwiched together creamy filling small colorful confections crisp outer shell soft chewy interior offering delightful combination textures flavors macarons variety classic options like chocolate vanilla unique creations lavender salted caramel enjoyed sweet treat served elegant desserts special occasions