luxurious foie gras dish with caramelized pear red wine reduction edible flowers and sea salt presented on sleek black slate

gourmet cuisine foie gras dish rich red wine reduction caramelized pear edible flowers sea salt fine dining dessertinspired sauce luxurious ingredient refined palette haute black slate serving plate sleek modern presentation highend restaurant upscale experience elegant plating french culinary tradition exquisite flavor profile aesthetic appeal gastronomic delight artistry decadent indulgence rare lavish dinner party special occasion meal visual feast creative garnishing artisanal touch masterful technique michelinstarred fivestar chefs creation ambiance