locally-grown garlics, green and red peppers in a vegetable stall in valparaiso’s old grocery market, chile

agriculture agrisystem and anti asparagus carrots chains channels chile community consumer consumerism distribution ecology farmer farming food foods free fruits garlic green groceries grocers grocery intermediary local market markets monopoly movement nutrition orange organic pepper pesticide produce production red retailer scale season seasonal short small stall supply supported sustainable valparaiso vegetables vegetarianism