lettuce salad, roasted red piquillo peppers with onion and split cherry tomatoes with preserved tuna belly

coriander anchovies fruit beet mango walnuts chia parsley sesame seeds bowl olives olive oil chickpeas prawns sweet corn cheddar cheese black beans white rice zucchini eggplant ham melon yellow pepper red spinach boiled egg cherry tomato cabbage carrot onion belly lettuce breaded chicken lamb 039 mayonnaise sauce bacon cucumber salmon avocado broad sprouts parmesan aged nuts lemon quinoa salad roasted piquillo peppers split tomatoes preserved tuna slate plate