leafy vegetable - crown daisy, japanese green or edible chrysanthemum. scientific name - glebionis coronaria.

asian cuisines assam assamese babori background bunch chop suey green chrysanthemum greens cooking crown daisy crowndaisy culinary diet dish eating edible food habit fresh freshness glebionis coronaria healthy herb herbal hotpot ingredient isolated japanese leaf leafy vegetable mantilida minerals nabemono natural organic plant raw recipe seasoning soup spring ssukgat namul stir fry taiwanese oyster omelettes vegetarian vitamin white xaag