langoustine minced over aka uni, schrenckii caviar, poached jicama and granny smith fricassee

travel amazingness asia asian ideas inspiration food foodie food styling menu meal dining dining table restaurant mouth watering flavorful enjoyment happiness hungry eat gourmet recipe cuisine homemade culture quality hong kong fine skill prawn seafood root vegetable stew minced schrenckii caviar granny smith fricassee uni dinner lunch vegetable