kind of indonesian food with name urap pare

agriculture antioxidant are asian asparagus assorted autumn buntil carrot coconut colorful cooked crop crops diet eating farm farmer farming food foods fresh freshness garden gardener gardening grape grated green greens harvest health healthy heating horticulture indonesian ingredient kind leaf leaves made name natural nature nutrition organic pare pepper plant produce product raw red ripe root seasonal steam taro then tomato traditional typical urap vegan vegetable vegetables vegetarian vitamin which wicker