jesus de lyon, a dry pork sausage hallmark of lyon's charcuterie and gastronomy, french food

appetizer artisan charcuterie cuisine culinary symbol cured meat deli delicacy delicious dried dry food french fresh gastronomy gourmet grocery heritage jacopy sus lyon local 039 lyonnais meal pear sausage pearshaped pork red regional rustic saucisson savory snack specialty tradition traditional