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jengkol, a healthy vegetable that can be used as an ingredient in traditional and modern dishes.
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antioxidants
bad
brown
closeup
cooked
date
dates
delicious
diet
diseases
dish
dishes
dried
dry
eat
food
fruit
grape
healthy
indonesian
ingredient
isolated
jengkol
lobatum
local
macro
modern
natural
nutrition
nutritious
organic
pithecolobium
prevent
raisin
raisins
raw
smells
snack
sweet
tasty
though
traditional
used
vegetable
white