japanese sweet red bean paste called anko, a traditional japanese confectionery filling

food dessert sweet filling azuki bean adzuki red aduki mung paste anko tsubuan chunky cooked boiled sugar japanese traditional culture historic popular confectionery wagashi treat cuisine gourmet culinary dietary homemade cooking preparation tasty delicious white plate ceramic teatime coffee break refreshment snack beige brown wooden table texture closeup selective focus blurred background copy space called