japanese sashimi of fresh awabi abalone with algae, radish, shiso and wasabi.

abalone algae awabi basa bay canal chiba closeup cuisine daikon delicious dish expensive fishery fishing food fresh freshness futtsu gourmet hamakanaya healthy highclass japan julienne kajiya kanaya luxury marine meal nature nutrition ocean peninsula plate radish raw restaurant ryokan sakamushi sashimi sea seafood sengiri shell shellfish shiso steamed tasty tokyo uraga wasabi