japanese chef preparing unagi fish for meal

17 2018 alive asia asian attraction being bowl chef chefs chibajapan cooking cuisine culture cutting delicious destination dining dish don donut eel famous fish food fresh gourmet grill grilled healthy historical ingredient japan japanese knife landmark local lunch march meal narita old omotesando people prepared preparing professional restaurant roast sauce seafood shop slice slicing soy still street sushi tasty tourism tourist town traditional travel unagi