jambu flower (acmella oleracea) at ver-o-peso market – a unique amazonian ingredient known for its tingling sensation, widely used in pará’s traditional cuisine, especially in tacacá and pato no tucupi. belém, pará (brazil)

jambu flower (acmella oleracea) at ver-o-peso market – a unique amazonian ingredient known for its tingling sensation, widely used in pará’s traditional cuisine, especially in tacacá and pato no tucupi. belém, pará (brazil)

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  • Author: istock
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