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jajangmyeon or jjajangmyeon is a korean-style chinese noodle dish topped with a thick sauce made of chunjang
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asian
bean
black
budae
cabbage
chili
crockery
culinary
culture
ddeokbokki
east
eggs
food
fried
gochujang
jajangmyeon
jjigae
korea
korean
market
meal
meat
night
noodle
noodles
paste
pickled
pork
ramen
raw
republic
restaurant
salsa
sauce
savory
seafood
seasoning
seoul
sesame
snack
south
soybean
spice
spicy
stir
street
traditional
udon
wheat
zhajiangmian