italian semi hard matured caciocavallo cheese, handmade and aged in natural underground caves in apulia region

aged alberobello apulia apulian artisan bari caciocavallo cave cheese closeup dairy delicious farmhouse fermented flavoring foggia food gastronomy gourmet grotta handmade hard head italian italy masseria matera maturation matured mold natural produced product products puglia scamorza seasoned semi smell south taste traditional typical yellow