italian semi hard handmade smoked scamorza cheese, from cow milk from apulia or calabria regions close up

affumicato aged alberobello apulia apulian artisan bari basilicata caciocavallo calabria campania cheese closeup cow dairy products delicious farmhouse fermented flavoring foggia food gastronomy gourmet handmade head italian italy masseria matera maturation natural produced product puglia scamorza semi hard smell smoked south taste traditional typical white yellow