italian semi hard handmade smoked scamorza and caciocavallo matured in caves cheeses made from cow milk from apulia or calabria

basilicata calabria affumicato aged alberobello apulia apulian artisan bari caciocavallo campania caves cheese closeup cow dairy products delicious farmhouse fermented flavoring foggia food gastronomy gourmet handmade head in grotta italian italy masseria matera maturation matured natural produced product puglia scamorza semi hard smell smoked south taste traditional typical yellow