italian semi hard handmade smoked scamorza and caciocavallo matured in caves cheeses made from cow milk from apulia or calabria

affumicato aged alberobello apulia apulian artisan bari basilicata caciocavallo calabria campania caves cheese closeup cow dairy delicious farmhouse fermented flavoring foggia food gastronomy gourmet grotta handmade hard head italian italy masseria matera maturation matured natural produced product products puglia scamorza semi smell smoked south taste traditional typical yellow