italian coppa with pickles

antipasto appetizer bacon catering cold coppa cucumber cuisine culatello cuts delicacy delicatessen delicious diet dinner dried eat eating famous fat food fresh gammon gastronomy gourmet ham health healthy ingredient isolated italian italy lifestyle low meal meat nature nutrition organic parma parmaham party pickle pickled plate pork preparation prosciutto raw recipe red salted salumi sausage section serrano service slice smoked snack specialty speck starter succulent tomato traditional vegetable vegetables white wood zibello