is a traditional dish of galician gastronomy, especially popular during the entroido (carnival) festival

olive shoulder raw party nourishment steak snack rustic oil greasy muscle cooking tradition event fillet iberian board mediterranean lacasup3 tapas culinary meat appetizer sliced food gastronomy ham galicia pork lunch spain meal dinner restaurant gourmet paprika traditional spanish protein cut serving pig gallego typical nutrition lacon cuisine european eat buffet dish galician especially popular during entroido carnival festival