indonesian food - tempe mendoan or half-cooked battered tempeh

and appetizer asian background banana batter battered been box chili close cooked cookery cooking culture deep dinner drink eat fermenting flour food freshness fried fritter gourmet halfcooked healthy homemade indonesian ingredient leaf lifestyle lifestyles lunch meal meat mendoan mixture onions only pepper plate preparation process ready restaurant sauce savory snack soy soybean spice spices spring state street substitute table takeout teak tempe tempeh thin tofu top traditional vegetarian view white wood fermented soybeans means