indian punjabi food amritsari naan

absorb added alternative amritsari any are asia asian capsicums chaat cold commonly dish dishes dry flakes flat flattened food fresh fried hot indian known lemon light liquid liquids made masala milk naan onions originating other paneer poha punjabi rice seasoned served set spices sticks subcontinent swell tandoori thali these they tomatoes traditional veg vegetarian water when whether which