ice cream of modern french haute cuisine with fresh organic ingredients from restaurant’s own

arrangement berry bio chef closeup cooked cooking cuisine decoration delicatessen dining dinner dish eat elegance fine fish food garden france french gastronomy gourmet guide restaurant haute healthy ingredient kitchen meal menu modern molecular piece plate porcelain recipe sauce setting slice star structure tableware vegetable wine exquisite dessert ice cream prepared fresh organic ingredients restaurant’s chocolate farm beautifully served produce breakfast fruit plant strawberry baking snack dairy sweetness icing drink