hoven`s carp, leptobarbus hoevenii in latin, jelawat in malay, also known as mad barb or sultan fish served in steamed soy sauce

also and barb carp caught chinese coriander delicacy eating enjoy expensive fish flesh fresh freshwater ginger hence hoevenii hovens jelawat known latin left leptobarbus mad mainly malay malaysia people river sauce scales served skin some soy steam steamed strips sultan this together usually wild